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Main dishes vary widely; typically include protein, carbohydrates, and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
16g
· 44%
Protein
9g
· 25%
Fat
5g
· 31%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Main dish contains 150 calories per 100g. The calorie total for a serving depends on the amount eaten.
Main dish provides 9g of protein per 100g. This can contribute to your total protein intake for the meal.
Main dish contains 16g of carbohydrates per 100g. Carbohydrate intake increases in proportion to the portion size.
Main dish contains 5g of fat per 100g. Its total energy content is 150 calories per 100g.
Yes, main dish provides 2g of fiber per 100g. The amount of fiber you consume depends on your serving size.
Main dish has a glycemic index of 45. Glycemic index is a measure used to assess the glycemic effect of carbohydrate-containing foods.
With 150 calories per 100g, main dish may fit into a weight-loss plan when portions are considered. Whether it fits depends on your overall calorie and macronutrient targets.
Based on the stated diet compatibility, main dish is suitable for vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
Yes, main dish is listed as compatible with pescatarian diets. It is also suitable for omnivore, vegetarian, flexitarian, and Mediterranean dietary patterns.
Yes, main dish is categorized as processed, and its processing level is listed as processed. This can be considered when planning your overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.