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Sugar-coated milk chocolate candies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1694
KCAL / 100G
Carbs
244.7g
· 62%
Protein
7.1g
· 2%
Fat
63.5g
· 36%
Fiber
4.7g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
107mg · 11% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Keep them in a cool, dry cupboard away from sunlight, with the package tightly closed. Heat can melt the chocolate, while humidity can make the candy shell sticky or dull.
When kept sealed and dry, they are generally best enjoyed by the date on the package; after opening, eating them within a few weeks helps preserve flavour and crunch. Discard candies with an off smell, stale taste, or major colour changes.
They can be refrigerated during very hot weather, but condensation after removal may affect the shell. Store them in an airtight container and let the container come to room temperature before opening it.
Freezing is possible, but the coating may crack or become damp as the candies thaw. A cool, dry cupboard is usually the better option for maintaining their texture.
M&M's are sugar-shelled, ultra-processed confectionery, while dark chocolate has a more cocoa-forward flavour that varies with its cocoa content. When choosing dark chocolate, compare the cocoa percentage and added sugars on the label.
They can provide quick energy, but they are not a balanced recovery snack on their own. After training, a snack or meal that includes protein and nourishing carbohydrate is usually more useful.
Classic M&M's are not a significant caffeine source, so they are not expected to disrupt sleep through caffeine. However, eating a large amount of sweets close to bedtime can cause discomfort, thirst, reflux, or blood-sugar swings in some people.
They can be an occasional small treat, but they should not be the main everyday school snack. Frequent sticky sugary snacks can raise the risk of tooth decay, so water and regular toothbrushing are important.
They contain dairy and soy, so people with allergies to either ingredient should avoid them. Those with severe food allergies should check every package, since manufacturing and label information can change.
Sugary foods may give a short-lived energy boost, but that does not make them a nutrient-dense snack. Fruit, yogurt, nuts, or whole-grain foods are better choices for a more sustaining snack habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.