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Caramelized biscuit, vegan, popular with coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
475
KCAL / 100G
Carbs
73.5g
· 61%
Protein
4.6g
· 4%
Fat
18.5g
· 35%
Fiber
1.5g
Vitamins
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B3
0.5mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Sodium
350mg · 15% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Its low-moisture, sugary structure helps preserve crunch. Once opened, exposure to air can soften it, so sealing the pack well matters.
Keep them in a cool, dry place with the package tightly closed. Humidity and heat can make them lose their crisp texture faster.
Yes, but the texture may change slightly after thawing. For best results, freeze them in an airtight container and let them come back to room temperature before eating.
Their caramelised, spiced flavour pairs well with the bitterness of hot drinks. The contrast makes them taste richer, although dunking softens them quickly.
Because they are carbohydrate-heavy, they can work as a quick, convenient pre-workout snack. On their own, though, they are low in fibre and protein, so they may not keep you full for long.
Eating it at night does not automatically cause weight gain; overall intake and portion habits matter more. Still, ultra-processed sweet foods can be easy to overeat.
Not in every situation, but it is an ultra-processed product designed for a very consistent taste and texture. Homemade cookies may allow more control over ingredients, though the result depends on the recipe.
They can be included occasionally, but they are not ideal as an everyday staple snack. It is better to balance them with more nutrient-dense foods over the day.
This product contains gluten and soy, so people with those allergies or sensitivities should avoid it. Always check the current label, as formulations and warnings can change.
It is high in carbohydrates but relatively low in fibre and protein, which may make fullness wear off sooner for some people. Pairing it with yogurt, milk-based coffee, or nuts can make the snack more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.