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High in fiber, whole grain, contains plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
66.3g
· 67%
Protein
16.9g
· 17%
Fat
6.9g
· 16%
Fiber
10.6g
Vitamins
Biotin
20µg · 67% DV
B1
0.46mg · 38% DV
B5
1.35mg · 27% DV
Folate
56µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Phosphorus
523mg · 75% DV
Selenium
28.9µg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
2.18g
POLYUNSATURATED
2.54g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Yes, oats can be eaten without cooking if they are soaked first or mixed into foods like yogurt. Soaking or cooking usually makes the texture softer and may make them easier to digest for some people.
It depends on what you want from the meal. Water keeps it lighter, while milk or a fortified plant drink gives a creamier texture and often makes the meal feel more satisfying.
No, overnight soaking is optional. It mainly softens the oats, shortens prep time, and is convenient if you prefer a cold breakfast.
Oats contain fibre, and increasing fibre too quickly can cause gas or bloating in some people. Starting with a smaller serving and drinking enough fluid often helps.
They can work well before exercise as part of a meal that provides steady energy. After training, pairing oats with a protein source such as yogurt, milk, or protein powder can make the meal more balanced for recovery.
No single food causes weight gain on its own; overall intake and portion size matter most. Oats can be filling, but add-ins like sugar, honey, nut butter, and dried fruit can raise the total energy of the meal quickly.
Their fibre content can support regular bowel movements for many people. That said, fibre works best with enough fluids, and some people may feel uncomfortable if they increase intake too fast.
People with coeliac disease, gluten allergy, or gluten sensitivity should be cautious. Since gluten is listed as an allergen for this product, it may not be suitable for them.
Keep them in a cool, dry place with the package sealed tightly. An airtight container helps protect them from moisture, odors, and loss of freshness.
They can be added to smoothies, pancakes, homemade bars, or used to thicken soups and bind mixtures like veggie patties. This makes them easy to include in meals beyond breakfast.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.