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Light cream cheese, Philadelphia brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
6g
· 14%
Protein
8.2g
· 19%
Fat
13g
· 67%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Vitamin A
130µg · 14% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Once opened, it should be kept tightly sealed in the refrigerator. For best quality, use it within several days to about a week, and discard it if the smell, color, or texture changes.
Yes, but freezing can make the texture grainy or watery after thawing. It works better in cooked dishes, dips, or sauces than as a smooth spread afterward.
It can separate if exposed to high heat for too long. For a smoother result, heat it gently and add it near the end of cooking.
Usually yes, but the final texture may be a bit less rich and slightly softer. Avoid adding extra liquid if you want a firmer result.
It goes well with whole-grain toast, cucumber, tomatoes, herbs, smoked salmon, or fruit. Pairing it with fiber-rich or protein-rich foods can make it feel more balanced as a meal or snack.
It is often more practical after exercise when paired with a carbohydrate source like bread or fruit. Before training, the fat content may make it feel heavier for some people.
For most people, a small portion is fine in the evening. Those who are sensitive to dairy or rich foods late at night may prefer a lighter option.
No. “Light” usually means reduced energy or fat compared with the regular version, not unlimited portions, and it is still a processed dairy food.
Some people may tolerate small amounts, while others may not. Because it contains dairy, anyone with lactose intolerance or milk-protein sensitivity should be cautious.
The main differences are taste and texture: cream cheese is typically smoother, milder, and slightly tangy. That makes it especially useful in both sweet recipes and savory spreads.
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Nutrition data compiled from USDA FoodData Central and scientific sources.