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Oats, dried fruits and grains blend; source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
69.5g
· 74%
Protein
10.2g
· 11%
Fat
6.2g
· 15%
Fiber
8g
Vitamins
B1
0.35mg · 29% DV
B5
0.5mg · 10% DV
B6
0.15mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
80mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can be, but it is usually more filling and balanced when paired with yogurt, milk, or a fortified plant drink plus fruit or nuts. That combination adds protein, volume, and staying power.
Using warm or hot milk does not usually cause major nutrient loss. Very prolonged high heat can soften the texture and slightly reduce some heat-sensitive vitamins.
It can fit a weight-management plan, but portion size matters because it is easy to overpour. Pairing it with a protein source and fruit can make the meal more satisfying.
Muesli is usually a simpler mix that is not baked with as much oil or sweetener, while granola is commonly baked and more clustered. Granola is often crunchier and richer-tasting as a result.
Before exercise, it can work well 1–2 hours ahead because it provides carbohydrate and is easy to combine with milk or yogurt. After exercise, adding a stronger protein source can make it a better recovery meal.
Yes, as long as the portion is sensible and you do not load it with very sugary extras. Having it with yogurt or milk can make it a more balanced evening snack.
Keep it tightly sealed in a cool, dry place away from light and humidity. Moisture can make it lose its crunch and go stale faster.
Freezing is usually unnecessary and may hurt the texture once condensation forms after thawing. A sealed container in a dry cupboard is generally the better option.
Its fiber and grain mix may cause gas or bloating, especially in people who are not used to higher-fiber foods. Starting with a smaller serving and drinking enough fluid often helps.
People with celiac disease or medically diagnosed gluten-related disorders should avoid it because it contains gluten. It is also wise to check the label for any additional allergens from mixed ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.