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Fiber-containing mixed fruit cereal bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
386
KCAL / 100G
Carbs
68g
· 72%
Protein
5.5g
· 6%
Fat
9.5g
· 22%
Fiber
7.4g
Vitamins
B1
0.2mg · 17% DV
Biotin
4µg · 13% DV
B3
1.6mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
185mg · 26% DV
Magnesium
96mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.25g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
It provides 386 calories per 100 g. The total calories you eat depend on the portion size.
It contains 5.5 g of protein per 100 g. This makes it more of a carbohydrate-focused snack than a high-protein bar.
Yes, it has 68 g of carbohydrates per 100 g. Its macro profile is mainly carbohydrate-based.
It can fit into a diet if portion size is managed. Keep in mind that it contains 386 calories and 68 g carbs per 100 g.
Yes, it is suitable for vegan diets. It also fits vegetarian and flexitarian eating patterns.
It offers 7.4 g of fiber per 100 g and has a glycemic index of 55. However, it is a processed food, so it is best considered within an overall balanced diet.
Its 7.4 g fiber per 100 g may help support satiety. Still, because it is relatively high in carbohydrates, how filling it feels can vary by portion and person.
Its glycemic index is 55. That suggests a moderate glycemic impact rather than an extremely low one, so portion size matters.
No, it contains gluten. It is not suitable for people avoiding gluten.
It contains 9.5 g of fat per 100 g. Compared with its 68 g of carbs, fat is not the dominant macronutrient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.