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Source of fiber with peanuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
57.8g
· 57%
Protein
9.2g
· 9%
Fat
15.6g
· 34%
Fiber
8.4g
Vitamins
Biotin
7.2µg · 24% DV
B1
0.23mg · 19% DV
B3
2.6mg · 16% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Magnesium
121mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 138:1
Above the ideal 4:1 (138:1).
It provides 405 calories per 100 g. Your actual calorie intake depends on the portion size you eat.
It contains 9.2 g protein per 100 g. It does provide protein, but it also contains substantial carbohydrates and fat.
There are 57.8 g of carbohydrates per 100 g. That makes it a relatively carb-forward bar.
Yes, it contains 8.4 g fiber per 100 g. Fiber content can be relevant for people looking at fullness and overall macronutrient balance.
Its glycemic index is 48. Portion size still matters when considering overall glycemic impact.
It has 405 calories per 100 g, so portion control matters if you are dieting. It includes carbohydrates, fat, protein, and fiber in the overall nutrition profile.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It is classified as a processed food. Nutritionally, it provides 9.2 g protein, 8.4 g fiber, and 15.6 g fat per 100 g, so it should be evaluated with its processed nature in mind.
Yes, it contains gluten and peanuts. Anyone with those allergies or sensitivities should avoid it.
It is suitable for vegetarian, vegan, Mediterranean, and flexitarian diets. Suitability should still be considered alongside portion size and allergen needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.