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Pistachio biscuit Calories

Pistachio-flavored sweet biscuit

CALORIES

485kcal

GI

68medium

POTASSIUM

165mg

FIBER

3.1g

Pistachio biscuit Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

66.5g

· 55%

Protein

7.2g

· 6%

Fat

21g

· 39%

Fiber

3.1g

Pistachio biscuit Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.9mg · 12% DV

Biotin

3µg · 10% DV

B5

0.42mg · 8% DV

Minerals

Sodium

360mg · 16% DV

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Pistachio biscuit Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio biscuit Fat Profile

SATURATED

8.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

Foods Similar to Pistachio biscuit

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Pistachio biscuit — Frequently Asked Questions

How many calories are in pistachio biscuits?

Pistachio biscuits provide 485 calories per 100 g. A 100 g serving also contains 21 g of fat, 66.5 g of carbohydrates, and 7.2 g of protein.

Do pistachio biscuits contain gluten or nuts?

Yes. Pistachio biscuits contain gluten and tree nuts, so they are not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.