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Oat flakes, high fiber, whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
60g
· 68%
Protein
13g
· 15%
Fat
7g
· 17%
Fiber
10g
Vitamins
B1
0.45mg · 38% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
B2
0.15mg · 12% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Lifalif is commonly eaten directly with milk, yogurt, or a plant-based drink. For a softer texture, let it sit for a few minutes or briefly cook it with hot water.
Yes. Combine it with milk or yogurt in a covered container and refrigerate overnight for a softer, ready-to-eat breakfast.
It depends on the texture you prefer. Hot milk softens Lifalif quickly, while cold milk keeps more of its bite and crunch.
Depending on the variety, Lifalif may contain different oat formats or grain blends, while plain oats are a more specific single-grain product. Check the ingredient list for additions such as sugar, nuts, dried fruit, or flavorings.
Eating it alone may leave some people hungry again soon. Pairing it with yogurt, milk, kefir, eggs, fruit, or nuts can make breakfast more balanced and satisfying.
Lifalif can be a practical pre-workout option, especially when paired with fruit, milk, or yogurt. If you are prone to digestive discomfort, avoid a large serving immediately before intense exercise and allow more time to digest.
Yes, it can be eaten in the evening; the time of day alone does not determine weight gain. People who experience reflux or discomfort late at night may do better with a smaller portion and should consider their tolerance to milk-based toppings.
Keep the unopened package in a cool, dry place away from direct sunlight. Once opened, store it in an airtight container to protect it from moisture and staleness.
Freezing dry Lifalif is usually unnecessary and may affect its texture if it absorbs moisture after thawing. Prepared milk- or yogurt-based bowls are best eaten fresh.
Anyone with an oat or grain allergy should avoid the product. People with coeliac disease or gluten sensitivity should still check the package for gluten-free certification, ingredient details, and cross-contact warnings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.