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Yogurt-flavored potato chips, high in fat and salt, snack food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 40%
Protein
6.2g
· 5%
Fat
32g
· 55%
Fiber
3.5g
Vitamins
Vitamin E
2.5mg · 17% DV
B3
1.2mg · 8% DV
B6
0.14mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
1100mg · 32% DV
Phosphorus
110mg · 16% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.8g
POLYUNSATURATED
9.2g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Once opened, they can lose crispness quickly from air and moisture exposure. Sealing the bag tightly and keeping it in a cool, dry place helps preserve texture for a few more days.
Usually no. Refrigeration can introduce moisture and make chips go stale faster, so a dry cupboard at room temperature is a better choice.
They are convenient, but the fat and salt content may feel heavy for some people before exercise. A lighter, less processed snack is often easier to tolerate close to training.
You can, but they are not an ideal recovery food on their own. Post-workout eating is usually more balanced when it includes protein and fluids as well.
No. They may contain dairy ingredients or yogurt flavoring, but they do not replace yogurt's usual nutritional role or fermented food benefits.
Their crunchy texture and savory flavor make them highly snackable, which can make portion control harder. Serving a small amount in a bowl instead of eating from the bag can help.
Pairing them with a protein source such as yogurt, kefir, cheese, or a sandwich can make the snack more filling. Adding raw vegetables can also improve variety and balance.
They can be eaten occasionally in small portions, but they are not the best everyday snack. Because they are ultra-processed, it is better for children to rely mostly on less processed foods.
Yes. Dairy is listed as an allergen, so anyone with a milk allergy should read the label carefully and avoid the product if needed.
Not necessarily. A yogurt flavor does not automatically make a chip healthier, and the overall nutrition profile and ultra-processed nature still matter most.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.