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Sour cream, potato chips, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 40%
Protein
6.2g
· 5%
Fat
32g
· 55%
Fiber
3.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B6
0.22mg · 13% DV
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
950mg · 28% DV
Sodium
590mg · 26% DV
Phosphorus
120mg · 17% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 180:1
Above the ideal 4:1 (180:1).
Once opened, it loses crispness quickly as it absorbs air and moisture. If sealed tightly, it is usually best eaten within a few days for the best texture and flavor.
Usually not. Refrigeration can introduce moisture and make chips go stale faster, so a cool, dry cupboard is a better choice.
Freezing is not necessary for safety and may damage the texture once thawed. This product is best kept at room temperature in a dry place.
It can be convenient, but it is not an ideal recovery food on its own. Because it is relatively high in fat, some people may find it sits heavy before exercise or does not support recovery as well as a snack with more protein.
It may feel satisfying at first, but it is not usually very filling for long on its own. As an ultra-processed snack, it can also be easy to overeat.
Pairing it with a protein source like yogurt dip, cheese, or a main meal can make the snack more balanced. Adding crunchy vegetables can also add volume and help with portion control.
Homemade baked chips usually have a simpler ingredient list and let you control the oil and seasoning. A packaged sour cream flavor also includes added flavorings and dairy-based ingredients.
It is better treated as an occasional snack rather than a daily habit. Frequent ultra-processed snacks can displace more nutrient-dense foods in a child's diet.
People with a dairy allergy should avoid it because it contains dairy. It may also be worth limiting for those trying to cut back on ultra-processed foods or manage mindless snacking.
Not necessarily. Even though potatoes are the base ingredient, this is still an ultra-processed snack, so the overall health impact depends a lot on frequency and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.