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Potato chips with sour cream and onion seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.8g
· 38%
Protein
6.3g
· 5%
Fat
34.7g
· 57%
Fiber
4.1g
Vitamins
B6
0.32mg · 19% DV
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
145mg · 21% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
20.1g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 111.3:1
Above the ideal 4:1 (111.3:1).
Once opened, it loses crispness quickly because of air and moisture exposure. If the bag is sealed tightly, it is usually best within 1-3 days and should be kept in a cool, dry place.
Usually no. Refrigeration can introduce moisture and make chips go stale faster, so a cool, dry cupboard is a better choice.
It can be frozen for safety, but it is not a good option for quality. After thawing, the texture often suffers and the chips may lose their crunch.
Pairing them with a protein-rich food such as yogurt dip, cheese, or a main meal can make the snack more filling. Adding raw vegetables can also help stretch the portion without relying only on chips.
Usually not ideal. They provide carbohydrates, but the relatively high fat content can feel heavy before exercise, and after training there are better options if you want more protein for recovery.
An occasional small portion is fine for most people, but they are easy to overeat because they are energy-dense and highly palatable. If late-night snacking is frequent, a more filling option is usually better.
No. This is an ultra-processed food, so even though it starts with potato, it is very different from boiled, baked, or plain roasted potatoes in texture, formulation, and eating pattern.
People with a milk allergy should avoid it because it contains dairy. Those with lactose sensitivity may react differently depending on their individual tolerance.
Many people feel thirstier after salty snacks. Drinking water alongside them can help, especially if you eat more than a small portion.
Packaged chips offer a very consistent flavor and texture, but they are ultra-processed. Homemade chips give you more control over the oil, salt, and seasonings used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.