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Potato chips, seasoned with seasonal greens, salty, processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 40%
Protein
6.2g
· 5%
Fat
32g
· 55%
Fiber
3.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B6
0.2mg · 12% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
900mg · 26% DV
Phosphorus
110mg · 16% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 240:1
Above the ideal 4:1 (240:1).
It is better kept as an occasional snack; ultra-processed foods can make it easy to overeat without noticing. For a daily habit, less processed snack options are usually a better base.
Their crunchy texture, strong flavor, and easy-to-eat nature can make portion control difficult. When eaten on their own, it is easy to consume a lot quickly and still want more later.
Usually not ideal right before training, because higher-fat snacks can feel heavy for some people. Closer to exercise, simpler and easier-to-digest foods are often more comfortable.
You can, but they are not a strong recovery choice on their own. After training, they make more sense alongside a more balanced meal or a protein-containing food.
Pairing them with a yogurt-based dip, kefir, or a protein-containing sandwich can make the snack feel more balanced. Adding raw vegetables can also increase volume without relying only on chips.
Seal the bag tightly or move the chips to an airtight container to help preserve crispness. Heat and humidity make them go stale faster.
The exact time depends on storage conditions, but quality is usually best when they are eaten fairly soon after opening. If the smell, taste, or texture changes noticeably, do not eat them.
Freezing is generally not recommended. Once thawed, they can absorb moisture and lose their crisp texture.
No. A vegetable- or herb-themed flavor does not automatically make an ultra-processed snack a healthy food.
People with gluten intolerance or celiac disease should be careful because gluten is listed as an allergen. They may also be worth portioning out in advance for anyone who tends to eat straight from the bag and lose track of intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.