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Crunchy salted potato chips, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 39%
Protein
6.3g
· 5%
Fat
34g
· 56%
Fiber
4.2g
Vitamins
B6
0.55mg · 32% DV
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
150mg · 21% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
15.8g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Once opened, they lose crispness quickly because of air and moisture exposure. Sealing the bag well and keeping it in a cool, dry place helps preserve texture for longer.
Usually no. Refrigeration can introduce moisture and make chips stale faster, so a cool, dry cupboard is a better choice.
They can be frozen, but it is not usually worth it. After thawing, the texture may suffer and the chips may no longer be as crisp.
They pair better with foods that add protein or freshness, such as yogurt-based dips, cheese, or a sandwich. Adding raw vegetables on the side can also make the snack feel more complete.
They are usually not the best choice right before training. High-fat snacks can feel heavy for some people, so simpler, easier-to-digest foods are often more comfortable before exercise.
Weight gain is driven more by overall intake and regular habits than by the clock alone. That said, highly palatable ultra-processed snacks are easy to overeat without noticing.
The main differences are usually texture, seasoning intensity, and how well they hold dips, with ridged chips often feeling crunchier. Nutritionally, both are still processed snack foods, so portion awareness matters more than the shape.
Salty, strongly seasoned snacks can leave the mouth feeling dry and increase the urge to drink. Having water with them usually helps.
They can be eaten occasionally in small portions, but they are not ideal as an everyday snack. For regular snacking, less processed foods are generally a better base.
People who are trying to limit salty, fatty, or ultra-processed foods should be more cautious with them. Anyone sensitive to specific flavorings should also check the ingredient list.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.