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Salty, crispy fried potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
160mg · 23% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
15.8g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 81.7:1
Above the ideal 4:1 (81.7:1).
Their salty, fatty, crunchy texture can encourage continued snacking, making portions easy to lose track of. Serving some in a small bowl instead of eating from the bag can help with portion awareness.
Right before exercise, fatty snacks may feel heavy or cause stomach discomfort for some people. A more easily digested carbohydrate option is usually a better choice before training.
Post-workout recovery is better supported by fluids and protein, so chips alone are not a balanced recovery food. If eaten, they work better as a small side alongside a protein-containing meal or snack.
A yogurt-based dip can add protein and make the snack more filling. Choose one that is not heavily salted or mayonnaise-based, since rich dips can add substantial extra fat and salt.
Oven-baked potatoes can contain less added oil and salt, depending on how they are prepared. Chips are fried, processed, and intensely flavored, which can make it easier to eat a large amount quickly.
Seal the bag tightly and keep it in a cool, dry place away from sunlight. Moisture makes chips lose their crunch, so they are best eaten relatively soon after opening.
Freezing is not usually helpful because condensation after thawing can make chips soft and stale-tasting. An airtight container or tightly sealed bag is the better way to preserve crispness.
Chips do not contain caffeine, so they are not directly stimulating. However, a large late-night portion may worsen thirst, reflux, or indigestion in people who are prone to these issues.
No. Although they are made from potatoes, frying, salt, and processing mean chips should not replace vegetables in a regular diet.
People who have been advised to limit sodium, including some people with high blood pressure or fluid retention, should keep portions modest. They may also be best treated as an occasional snack for anyone trying to reduce habitual grazing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.