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Potato chips, vegetable oil, herb flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
50g
· 38%
Protein
6.5g
· 5%
Fat
33g
· 57%
Fiber
4.2g
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.2mg · 12% DV
Vitamin K
12µg · 10% DV
Vitamin C
8mg · 9% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
1100mg · 32% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
Chips are highly palatable and combine crunch, salt, and fat in a way that encourages fast eating. Portioning some into a bowl instead of eating from the bag can help.
Usually not ideal on their own, because the relatively high fat content may feel heavy before exercise. Simpler, easier-to-digest snacks are often a better pre-workout choice.
They are not an ideal recovery food by themselves because they are low in protein. If you want them, pair them with a protein source like yogurt, milk, or a sandwich filling.
Seal the bag tightly or transfer the chips to an airtight container and keep them in a cool, dry place. Moisture is what makes them go stale fastest.
No, refrigeration is usually not helpful because moisture can soften the chips. A dry cupboard at room temperature is better.
Sometimes yes; a short time in the oven can drive off some moisture and improve texture. Watch them closely so they do not burn.
Adding a protein-rich side such as yogurt dip, cheese, or milk can make the snack more filling. Raw vegetables can also add volume and crunch without relying only on chips.
Baked chips may be lower in fat in some cases, but that does not automatically make them a healthy free-pass snack. Portion size, ingredients, and how often you eat them still matter.
For most people, occasional intake is a better fit than a daily habit. As an ultra-processed snack, regular frequent use can crowd out more nutritious foods.
People trying to limit salty, energy-dense snacks, those prone to mindless snacking, and anyone with a sensitive stomach may want to be more cautious. Ultra-processed chips can be easy to eat in large amounts without much satiety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.