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Potato chips, fried, salted, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53.5g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.3g
Vitamins
Vitamin E
3.7mg · 25% DV
B6
0.24mg · 14% DV
B1
0.11mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.8g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 205:1
Above the ideal 4:1 (205:1).
Their crunchy texture, saltiness, and fat make them highly palatable, so it can be easy to keep eating before fullness catches up. Serving a small amount in a bowl instead of eating from the bag can help with portion awareness.
No. They do not provide the balance of protein, vegetables, and other nutrients expected from a regular meal, so they are better treated as an occasional snack.
Yogurt adds protein and can make a snack more filling. It does not reduce the chips’ salt or fat, so keep the chips portion modest and add vegetables or a dip based on yogurt.
They are not an ideal immediate pre-workout food because their fat content may feel heavy or cause stomach discomfort for some people. Fruit, yogurt, or a whole-grain snack is usually a more practical choice.
Not on their own. Post-workout recovery is generally better supported by a meal or snack that includes a meaningful source of protein along with fluids and carbohydrate-rich foods.
No single eating time automatically causes weight gain; overall eating patterns and total energy intake matter more. However, late-night snacking while watching a screen can make it easier to eat a large amount without noticing.
Seal the bag tightly or transfer the chips to an airtight container and keep them in a cool, dry place. Moisture makes chips stale and soft, and chips with an off or rancid smell should be discarded.
Often, yes. Spread them in one layer and warm them briefly in an oven at low to moderate heat to drive off moisture, watching closely because thin chips can burn quickly.
Freezing is usually not helpful because condensation during thawing can make the chips soft. An airtight container kept away from heat and humidity is the better storage method.
They may need to, since salty snack foods can add substantially to daily sodium intake. People advised to limit sodium should keep portions small and choose lower-salt foods most of the time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.