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Popular potato chips, high fat and salt, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53.2g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.2g
Vitamins
B6
0.25mg · 15% DV
Vitamin E
2.2mg · 15% DV
B3
2.2mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Potassium ⭐
1150mg · 34% DV
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
13.2g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 270:1
Above the ideal 4:1 (270:1).
It is an industrially prepared snack made by frying and seasoning potatoes for a ready-to-eat, shelf-stable product. Foods with this format are easy to eat quickly, which can make portion control harder.
Seal the bag tightly with a clip, remove as much air as possible, and keep it in a cool, dry cupboard. Refrigeration is usually unhelpful because moisture can make the chips lose their crunch.
For the best flavor and texture, it is best eaten within a few days of opening. Discard it if it develops an off smell, unusual taste, or signs of moisture or spoilage.
Freezing is not recommended because condensation during thawing can make the chips soft. A tightly sealed bag stored at room temperature keeps the texture better.
Serve a small bowl with a protein-rich or high-volume companion such as yogurt dip, cheese, vegetables, or a glass of milk. This can make the snack more satisfying than eating chips straight from the bag.
A small portion may provide quick fuel, but it is not an ideal recovery food on its own. After training, include fluids and a source of protein as part of a meal or snack.
The timing matters less than the amount and your overall eating pattern. However, salty, highly palatable snacks can be easy to overeat at night and may leave you thirsty.
With homemade oven-baked potatoes, you can control the amount of oil and salt used. Packaged chips are more processed and easier to keep eating because of their crisp texture and convenience.
Salty snack foods can add substantially to daily sodium intake, which may make blood pressure management harder for some people. People with high blood pressure, kidney disease, or heart conditions should consider portion size and frequency with their clinician.
They are not classified as addictive in the medical sense. Still, their salty, fatty, crunchy character can encourage frequent cravings or mindless eating, so portioning them into a bowl can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.