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Cheese-flavored, salty, crispy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
53g
· 39%
Protein
6.5g
· 5%
Fat
34g
· 56%
Fiber
4.2g
Vitamins
B6
0.32mg · 19% DV
B3
2.1mg · 13% DV
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
150mg · 21% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 106.3:1
Above the ideal 4:1 (106.3:1).
Once opened, the chips can go stale fairly quickly because of air and moisture exposure. Sealing the bag tightly and keeping it in a cool, dry place helps preserve crispness for a short time.
Usually not. Fridge humidity can make chips lose their crunch, so a cool, dry cupboard is a better choice.
Freezing is not usually recommended. After thawing, the texture may suffer and the chips may no longer be crisp.
They can fit occasionally, but they are not an ideal sports snack. Their high fat content can feel heavy before training, and after exercise a more protein-balanced option is usually better for recovery.
The time of day alone does not cause weight gain; overall intake and frequency matter more. That said, chips are easy to overeat, so portion control can be harder late at night.
Pairing them with a protein source such as yogurt dip or a more filling side can make the snack feel more balanced. Adding crunchy vegetables can also add volume without relying only on chips.
Baked chips are sometimes lower in fat, but the exact difference depends on the specific product label. Texture, flavor, and satiety can also be quite different from fried chips.
Not in the clinical sense, but their salty, fatty, highly flavored profile can make them easy to keep eating. Serving a portion in a bowl instead of eating from the bag can help.
People with a dairy allergy should avoid or check the label carefully because this product contains dairy. Since it is an ultra-processed snack, it is also best treated as an occasional food rather than a daily staple.
They can be offered occasionally in small portions, but they should not be the main everyday snack. Less processed, more nutrient-dense options are better for regular use.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.