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🥔

High Potassium
Lay's· all products

Lay’s Yogurt and Herb Flavored Chips Calories

Yogurt and herb flavored potato chips

CALORIES

536kcal

GI

56medium

POTASSIUM

1050mg

FIBER

4.1g

Lay’s Yogurt and Herb Flavored Chips Nutrition Facts

Selected: 100 g

536

KCAL / 100G

Carbs

52.4g

· 39%

Protein

6.2g

· 5%

Fat

33.1g

· 56%

Fiber

4.1g

Lay’s Yogurt and Herb Flavored Chips Vitamins & Minerals

Vitamins

Vitamin E

4.7mg · 31% DV

B6

0.31mg · 18% DV

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

Minerals

Sodium

720mg · 31% DV

Potassium

1050mg · 31% DV

Phosphorus

156mg · 22% DV

Magnesium

49mg · 12% DV

Lay’s Yogurt and Herb Flavored Chips Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lay’s Yogurt and Herb Flavored Chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lay’s Yogurt and Herb Flavored Chips Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lay’s Yogurt and Herb Flavored Chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lay’s Yogurt and Herb Flavored Chips Fat Profile

SATURATED

3.2g

MONOUNSATURATED

18.1g

POLYUNSATURATED

10.9g

⚖️

Omega 6:3 ratio 58.9:1

Above the ideal 4:1 (58.9:1).

Foods Similar to Lay’s Yogurt and Herb Flavored Chips

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Have another question about Lay’s Yogurt and Herb Flavored Chips?

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Nutrition data compiled from USDA FoodData Central and scientific sources.