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yogurt flavored
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
52.5g
· 39%
Protein
6.3g
· 5%
Fat
33.8g
· 56%
Fiber
4.2g
Vitamins
B6
0.3mg · 18% DV
B3
1.6mg · 10% DV
B1
0.11mg · 9% DV
Vitamin C
8.5mg · 9% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
135mg · 19% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
21.4g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 86.3:1
Above the ideal 4:1 (86.3:1).
Once opened, they lose crispness quickly as they absorb air and moisture. If the bag is tightly sealed, they are usually best eaten within 2-3 days.
Usually no. Fridge humidity can make chips go stale faster, so a cool, dry cupboard is a better choice.
Freezing is not recommended. After thawing, the texture often becomes soft and less crisp.
Pairing it with a protein source such as yogurt dip, cheese, or kefir, plus raw vegetables, can make the snack more balanced. This may also help with fullness compared with eating chips alone.
They are not ideal on their own after training because they are relatively low in protein and high in fat. Before exercise, a large portion may feel heavy, so if you have them, keep the portion small.
No, weight gain depends more on overall calorie intake over time than on a specific hour. But chips can be easy to overeat late at night when portion control is lower.
No. A yogurt-flavored dairy seasoning is not nutritionally equivalent to plain yogurt or other minimally processed dairy foods.
Ultra-processed snacks are designed to be highly palatable through a mix of fat, salt, flavorings, and crunch. That combination can make it easier to keep eating past normal fullness cues.
People with a dairy allergy should avoid it because it contains dairy. Those trying to limit ultra-processed foods or salty snack habits may also want to keep portions and frequency in check.
They work better as a side than as the main snack, for example with sandwiches, vegetable sticks, or a protein-rich dip. That combination can make the overall eating occasion feel more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.