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Tzatziki flavored potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53g
· 40%
Protein
6.4g
· 5%
Fat
33g
· 55%
Fiber
4.5g
Vitamins
Vitamin E
5.4mg · 36% DV
B6
0.28mg · 16% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Minerals
Potassium ⭐
1120mg · 33% DV
Sodium
720mg · 31% DV
Phosphorus
155mg · 22% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
19.1g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 48.5:1
Above the ideal 4:1 (48.5:1).
Lay's Tzatziki Flavored Potato Chips provide 536 calories per 100 g. They are a calorie-dense snack.
There are 6.4 g of protein per 100 g. This should be considered alongside the product's high calorie and fat content.
Lay's Tzatziki Flavored Potato Chips contain 53 g of carbohydrates per 100 g. Their glycemic index is 56.
There are 33 g of fat per 100 g of these chips. This makes them a high-fat snack.
Yes, they provide 4.5 g of fiber per 100 g. However, they are classified as an ultra-processed food.
The glycemic index of Lay's Tzatziki Flavored Potato Chips is 56. This value can be used to assess the blood sugar impact of their carbohydrate content.
They contain 536 calories and 33 g of fat per 100 g and are classified as ultra-processed. Portion awareness is important when including them in a balanced eating pattern.
Yes, they are compatible with vegetarian, flexitarian, and omnivore diets. They contain dairy, so they are not suitable for people with a dairy allergy.
Yes, dairy is a listed allergen for this product. People with a dairy allergy should avoid it.
They provide 4.5 g of fiber and 6.4 g of protein per 100 g. However, they are also high in calories and fat, and fullness can vary by portion and individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.