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Potato chips flavored with yogurt and seasonal greens
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Lay's Seasonal Greens and Yogurt (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 15.8 g of carbs, 1.8 g of protein, 9.9 g of fat and 1.3 g of fiber. Its 3.6 mg of Vitamin E covers 24% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
536
KCAL / 100G
Carbs
52.7g
· 19% DV
Protein
6.1g
· 12% DV
Fat
33g
· 42% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
Vitamins
Vitamin E
12mg · 80% DV
B6
0.28mg · 16% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Potassium ⭐
1120mg · 33% DV
Sodium
650mg · 28% DV
Phosphorus
165mg · 24% DV
Magnesium
56mg · 13% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 536 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
9.8g
POLYUNSATURATED
14.4g
Omega 6:3 ratio 118.3:1
Above the ideal 4:1 (118.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.