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High-protein packaged potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
222
KCAL / 100G
Carbs
22.2g
· 38%
Protein
16.7g
· 28%
Fat
8.9g
· 34%
Fiber
2.2g
Vitamins
Vitamin E
3.1mg · 21% DV
B6
0.24mg · 14% DV
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
255mg · 36% DV
Sodium
700mg · 30% DV
Potassium ⭐
760mg · 22% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 43.3:1
Above the ideal 4:1 (43.3:1).
Lay’s Protein Chips contain 222 calories per 100 g. The calorie total per serving depends on how much you eat.
They provide 16.67 g of protein per 100 g. This can be a notable protein contribution for a snack food.
Lay’s Protein Chips contain 22.22 g of carbohydrates per 100 g. Anyone tracking carbohydrates should calculate the amount based on their portion.
There are 8.89 g of fat per 100 g of Lay’s Protein Chips. Consider this amount within your total daily fat intake.
Yes, they contain 2.22 g of fiber per 100 g. This is a modest amount, so other fiber-rich foods are still important in the diet.
Their glycemic index is 65, which indicates a moderate-to-higher glycemic impact. Portion size may be especially relevant for people managing blood sugar.
They can fit into a diet depending on your calorie and macronutrient targets. At 222 calories per 100 g, portion control can be helpful.
Yes, they are listed as compatible with vegetarian diets. They are also suitable for omnivorous and flexitarian eating patterns.
No. Dairy is listed as an allergen, so they are not suitable for people with a dairy allergy.
They provide protein, but they are classified as ultra-processed. It is sensible to consider portion size and frequency as part of an overall balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.