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thin sliced salted potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
565
KCAL / 100G
Carbs
54.1g
· 38%
Protein
7.1g
· 5%
Fat
35.3g
· 57%
Fiber
4.7g
Vitamins
B6
0.62mg · 36% DV
Vitamin E
3.1mg · 21% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
158mg · 23% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
15.8g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Seal the bag tightly and keep it in a cool, dry cupboard. Refrigeration is not ideal because moisture and condensation can make the chips lose their crunch.
Freezing is not recommended. Condensation during thawing can leave the chips soft and stale-tasting.
Chips absorb moisture from the air, which removes their crisp texture, and their oils can gradually oxidize. For the best flavour and crunch, eat them soon after opening.
A salty, fatty snack right before exercise may cause thirst or stomach discomfort for some people. A more easily digested carbohydrate food is often a more comfortable pre-workout option.
A large serving close to bedtime can cause thirst or indigestion in some people, which may interfere with sleep. Keeping the serving small is usually more comfortable if you want a late snack.
Pairing a small portion with yogurt dip, hummus, cottage cheese, or crunchy vegetables can add protein or fibre to the snack. Using chips as an accompaniment rather than the main food also helps with portion awareness.
Home-baked potatoes can be prepared with less oil and with the amount of salt under your control. Chips are more heavily processed and easy to overeat because they are crisp, salty, and energy-dense.
No. Processing and frying make chips very different from the minimally processed vegetables usually encouraged as part of a balanced diet.
Packaged chips are often a meaningful source of salt, and excess sodium can make blood-pressure management harder for some people. Check the label and keep portions modest.
Classic potato chips are commonly made from potatoes, vegetable oil, and salt, but manufacturing facilities may handle milk, wheat, soy, or other allergens. Anyone with an allergy should check the current package statement for ingredients and cross-contact warnings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.