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Potato chips, classic, salted, Lay's brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53.2g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.2g
Vitamins
Vitamin E
3.2mg · 21% DV
B6
0.23mg · 14% DV
B3
1.2mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
1150mg · 34% DV
Sodium
520mg · 23% DV
Phosphorus
120mg · 17% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
12.8g
POLYUNSATURATED
9.3g
Omega 6:3 ratio 306.7:1
Above the ideal 4:1 (306.7:1).
Once opened, the chips lose crispness fairly quickly as they absorb air and moisture. Resealing the bag tightly and keeping it in a cool, dry place helps for a short time.
Usually not. Refrigeration can introduce moisture, which makes chips go stale and soft faster.
Freezing is not necessary for safety and usually does not improve quality. After thawing, the chips can pick up moisture and lose their crunch.
The combination of salt, fat, crunch, and fast-melting texture can make them very easy to keep eating. Serving a portion into a bowl instead of eating from the bag can help.
They are convenient, but their high fat content may sit heavily for some people before exercise. A simpler, easier-to-digest snack is often a better choice right before training.
On their own, they are not ideal for recovery because they are relatively low in protein. If you have them, pairing them with a protein source like yogurt or milk makes more sense.
Pairing them with protein- and fiber-rich foods can make the snack more balanced. Good options include yogurt dip, cheese, boiled eggs, or cut vegetables.
No. Even though they are made from potatoes, frying and ultra-processing make them quite different from boiled, baked, or roasted potatoes nutritionally and in how people tend to eat them.
They are better as an occasional food rather than a daily habit. Eating them too often can crowd out more nutritious snacks and shape a preference for very salty, fatty foods.
Anyone with a soy allergy should check the label carefully. They may also be worth limiting for people trying to cut back on ultra-processed foods in their regular diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.