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Convenient wheat- and tarhana-based instant soup mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
329
KCAL / 100G
Carbs
62g
· 77%
Protein
9.5g
· 12%
Fat
4.2g
· 11%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Folate
38µg · 10% DV
Minerals
Sodium
5200mg · 226% DV
Manganese
1mg · 43% DV
Selenium
15µg · 27% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Knorr Tarhana Soup provides 329 calories per 100 g. The calories in a prepared serving depend on how much product you use.
It contains 9.5 g of protein per 100 g. It does provide protein, but its carbohydrate content is higher.
Yes, it has 62 g of carbohydrates per 100 g. If you track carbs, portion size matters.
It can fit depending on your portion and daily targets. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
It contains 4.5 g of fiber per 100 g, which may support satiety. How filling it feels will still depend on the amount consumed.
Its glycemic index is 60. This is best considered alongside its carbohydrate content.
It contains gluten, dairy, and celery. Anyone avoiding these allergens should check the label carefully.
Yes, it is suitable for vegetarians. It also fits omnivore, Mediterranean, and flexitarian diets.
It has 4.2 g of fat per 100 g. Compared with its carbs, the fat content is relatively lower.
Yes, it is classified as processed. That can be useful to know if you are choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.