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Selected: 100 g
525
KCAL / 100G
Carbs
64.6g
· 48%
Protein
7.2g
· 5%
Fat
27.8g
· 47%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
8.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Its wafer layers are low in moisture, which creates the crisp bite, while the chocolate coating helps protect them. Exposure to humidity gradually makes the wafer softer.
Keep it in a sealed container in a cool, dry place away from sunlight. Refrigeration can introduce moisture, soften the wafer, and cause a dull white bloom on the chocolate.
In very hot weather, it can be chilled briefly, but let it return to room temperature in its wrapper before eating. Freezing is generally safe, though thawing may change the chocolate texture and reduce crispness.
Mini and regular versions usually have the same chocolate-wafer profile; the main practical difference is portion size and how easily several minis can be eaten without noticing. Ingredients can still vary by country and product version.
It may work as a convenient quick snack, but its chocolate and fat content can feel heavy before exercise for some people. A more easily digested option may be preferable immediately before a hard workout.
Cocoa contains small amounts of caffeine and theobromine, although a small serving will not noticeably affect most people. Those sensitive to caffeine or prone to reflux may be more comfortable avoiding it close to bedtime.
Yes, coffee's bitterness can balance the sweetness of the chocolate and wafer. People who are sensitive to caffeine may want to limit this pairing later in the day.
Its small size can make frequent, unplanned snacking easy and may reinforce a habit of eating sweets. For everyday snacks, it is helpful to include options such as fruit, yogurt, or foods with less added sugar more often.
It contains gluten, milk, and soy, so it is not appropriate for anyone allergic to these ingredients. People with coeliac disease should also check the package for current ingredient and cross-contact statements.
They serve different purposes: Mini KitKat is a sweet wafer-based confection, while high-cocoa dark chocolate has a more intense cocoa taste. People looking for a less sweet chocolate option often choose dark chocolate, but portion awareness matters with both.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.