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Crispy wafer, milk chocolate coating, popular snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
62.5g
· 48%
Protein
6.2g
· 5%
Fat
27.5g
· 47%
Fiber
2.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
It can provide quick energy, but the fat content may make it feel heavy right before intense exercise. After training, it is usually better paired with a more protein-rich food rather than eaten alone.
It combines refined carbohydrates and fat, but it is relatively low in fibre, so fullness may not last. Many people find it satisfying briefly but not as filling as less processed snacks.
Yes, it is commonly paired with coffee or unsweetened tea because the bitterness can balance the sweetness. That can make the snack feel less overwhelmingly sweet.
Usually no; a cool, dry place away from direct sunlight is better. Refrigeration can harden the chocolate and cause condensation when it returns to room temperature.
It may soften or melt, which affects texture and appearance more than safety. Once cooled again, the wafer may be less crisp than before.
Yes, but freezing can change the texture of both the chocolate coating and the wafer. After thawing, it may taste fine but feel less crisp.
A chunky bar usually gives a thicker bite and a more pronounced contrast between wafer and chocolate. People often choose it when they want a more substantial sweet snack.
It is better as an occasional treat than a daily habit. Regular use can make very sweet snacks feel normal and may displace more nourishing options.
No, energy content alone does not make a food balanced or nutrient-dense. It is an ultra-processed sweet snack, so it is best treated as an occasional convenience food.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious. People who are sensitive to rapid swings in appetite or blood sugar may also prefer smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.