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Crispy wafer, milk chocolate coating, high sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
62.2g
· 48%
Protein
6.2g
· 5%
Fat
26.8g
· 47%
Fiber
1.6g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B1
0.07mg · 6% DV
B3
0.6mg · 4% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Keep it sealed in a cool, dry cupboard away from sunlight and strong odours. Temperature swings can cause a pale coating on the chocolate; this is usually a texture and appearance issue rather than a safety concern.
If it only melted briefly, the wrapper is intact, and it has no off smell, it is generally still safe to eat. The wafer may lose its crunch and the chocolate can become grainy after resetting.
Yes, but condensation during thawing can soften the wafer. Freeze it in an airtight container and let it thaw gradually in the fridge for the best chance of preserving its texture.
KitKat Chunky is typically a thicker, larger single bar, which can make it easier to eat a bigger serving without noticing. Regular KitKat fingers are easier to split, share, or portion out.
It can provide quick energy, but its fat content may feel heavy before exercise for some people. After training, it is better treated as an occasional sweet alongside, rather than instead of, a meal or snack with protein and more nutrient-dense carbohydrates.
Chocolate contains small amounts of caffeine and theobromine, although the bigger concern for many people is late-night sweet snacking or reflux. If you are sensitive to caffeine or get heartburn, avoid having it close to bedtime.
Yes, coffee’s bitterness can balance the sweetness of milk chocolate, making it a popular pairing. People who are sensitive to caffeine may want to keep this combination earlier in the day.
No. A wafer’s airy crunch can make a bar seem light, but the chocolate coating and added sugars still make it a confectionery product, not a particularly nutrient-dense snack.
Anyone with a gluten, milk, or soy allergy should avoid it. People managing diabetes, insulin resistance, or frequent blood-sugar swings may also need to plan the portion and timing with their usual dietary advice in mind.
Frequent exposure to sugary snacks can raise cavity risk because oral bacteria produce acids from sugar. Having it with a meal, drinking water afterward, and avoiding repeated grazing are more tooth-friendly habits than nibbling on it throughout the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.