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Popular wafer milk chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
65g
· 50%
Protein
6.5g
· 5%
Fat
26g
· 45%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B1
0.07mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
7g
POLYUNSATURATED
2g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Its fast-digesting carbs may give some people a quick energy boost before exercise. After training, it is usually better paired with a protein-rich food rather than used on its own.
Sweet ultra-processed snacks can be easy to eat quickly and may not feel as filling as snacks with more volume and fibre. On its own, it often satisfies a craving more than it supports lasting fullness.
Usually not; a cool, dry cupboard is enough. Refrigeration can make the chocolate hard and may cause sugar bloom or condensation on the surface.
Wrap it tightly or store it in an airtight container after opening. Keeping it away from heat, light, and moisture helps preserve both flavour and wafer crispness.
Yes, but the wafer may lose some crispness and the chocolate texture can change slightly after thawing. Letting it come back to room temperature while still wrapped helps reduce condensation.
Many people like the contrast between sweet chocolate and bitter coffee. If you are sensitive to caffeine, though, this pairing may feel overstimulating later in the day.
It is a mix of both: milk chocolate on the outside and layered wafer inside. That makes it crisper than a plain chocolate bar and richer than a plain wafer biscuit.
For most people, having one occasionally at night is not a major issue. But sugary snacks late in the evening can make portion control harder for some people, and eating close to bedtime may worsen reflux in those prone to it.
It can be an occasional treat, but it is not the best everyday snack. Frequent exposure to very sweet, ultra-processed foods can make less processed options seem less appealing.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious because it contains those allergens. People trying to cut back on ultra-processed sweets may also find it easy to overeat as a habit food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.