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Chocolate-covered wafer, mini size, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
64g
· 48%
Protein
6.5g
· 5%
Fat
28g
· 47%
Fiber
2.3g
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
B1
0.06mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
It can work better before exercise when you want quick energy in a small portion. After training, it is not ideal on its own; pairing it with a protein-rich food makes more sense for recovery.
For some people, eating a sweet snack on an empty stomach can lead to a quick return of hunger or an energy dip later. Pairing it with yogurt, milk, or nuts may help it feel more balanced.
Its sweet, crunchy texture makes it easy to eat fast, which can make it less satisfying than slower, more filling snacks. It is also not especially high in fibre, so it may not keep you full for long on its own.
Yes, many people like it with coffee because the sweetness can balance coffee’s bitterness. That said, the combination may feel too stimulating or heavy for people who are sensitive to caffeine or sweet foods.
Usually, a cool, dry place away from sunlight is enough. In very hot weather, refrigeration can prevent melting, but it may also make the texture harder and less crisp.
Once opened, keep it in a sealed wrapper or airtight container. Heat and moisture can make the wafer go stale and affect the chocolate’s texture.
Yes, it can be frozen, and some people even prefer eating it cold. After thawing, the chocolate may develop a whitish bloom or a slightly different texture, which is usually a quality issue rather than a safety one.
It combines wafer layers with a chocolate coating, so it tends to taste richer and sweeter than a plain wafer. It is also generally considered a more heavily processed snack option.
It is fine as an occasional treat, but not the best default daily snack. For routine snacks, foods that offer more lasting fullness and less reliance on ultra-processed sweets are usually a better choice.
Anyone with gluten, dairy, or soy allergy or intolerance should check the label carefully. People trying to limit ultra-processed sweets may also want to keep it occasional and portion-conscious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.