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Creamy, soft, spreadable cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
4g
· 5%
Protein
7.5g
· 9%
Fat
30g
· 86%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
Vitamin A
250µg · 28% DV
B2
0.35mg · 27% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
420mg · 42% DV
Sodium
450mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
It can be eaten alone, but pairing it with whole-grain bread, vegetables, or eggs makes the meal more balanced. That combination can improve satiety and add more nutritional variety.
Once opened, it should be kept refrigerated and well sealed. Follow the package storage guidance, and discard it if the smell, color, or texture changes noticeably.
Yes, but freezing can change the texture and make it grainier or less smooth after thawing. It usually works better in cooked dishes than as a fresh spread once frozen.
Heating may reduce some heat-sensitive vitamins, but its protein, fat, and overall energy content stay broadly similar. Excessive heat can affect texture and flavor more than the main macros.
Its mild taste and soft texture often make it appealing to children. Even so, it is still a processed dairy food, so it is best used as part of a varied diet rather than the only cheese they eat.
Because it is relatively high in fat, some people may find it too heavy right before exercise. After training, it is usually better combined with a carbohydrate source and another protein-rich food rather than eaten alone.
Not exactly. They may be used in similar ways, but they differ in taste, texture, and formulation, and Kiri is commonly sold in small processed portions.
You can, but portion awareness matters because it is high in fat and is a processed dairy product. Rotating it with other cheeses and protein sources is usually a better long-term habit.
It can, because it is a dairy product and tolerance varies from person to person. Someone with lactose sensitivity may want to try a small amount first and see how they respond.
No food is truly unlimited, and Kiri cheese is easy to overeat because it is soft and convenient. It fits best as one part of a balanced meal or snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.