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Milk chocolate with crispy puffed rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
55g
· 41%
Protein
7.5g
· 6%
Fat
32.5g
· 53%
Fiber
1.5g
Vitamins
B2
0.36mg · 28% DV
B12
0.62µg · 26% DV
Vitamin A
96µg · 11% DV
B5
0.46mg · 9% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
265mg · 27% DV
Selenium
7.2µg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.8g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It contains 540 calories per 100 g. This makes it a calorie-dense sweet.
Yes, it provides 7.5 g of protein per 100 g. Still, it is mainly higher in carbs and fat.
Yes, it has 55 g of carbohydrates per 100 g. Carbs make up a significant part of its nutrition profile.
There are 32.5 g of fat per 100 g. This contributes to its high energy density.
No, it contains 1.5 g of fiber per 100 g. That is relatively low fiber.
Its glycemic index is 55. That suggests a moderate glycemic impact rather than a very high one.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, at 540 calories per 100 g, portion size matters.
It is classified as an ultra-processed sweet. It also contains 540 calories, 55 g carbs, and 32.5 g fat per 100 g.
It contains gluten, dairy, and soy. It is not suitable for people avoiding those allergens.
It provides 7.5 g protein and 1.5 g fiber per 100 g. Since the fiber is low, its satiety may be limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.