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Milk chocolate mini bar, popular for kids, creamy filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
54g
· 40%
Protein
7.5g
· 6%
Fat
33g
· 54%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.25mg · 19% DV
B5
0.6mg · 12% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
180mg · 18% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Once opened, it is best kept in a cool, dry place away from direct sunlight. Warm conditions can soften the chocolate and affect its texture.
It usually does not need refrigeration unless the weather is very hot. If you do chill it, keep it sealed well so moisture and fridge odors do not affect the chocolate.
It can be frozen, but thawing may change the texture and mouthfeel. For the best eating quality, it is usually better enjoyed fresh.
As a quick sweet snack, a small portion may suit some people before activity. After training, it is less ideal on its own and works better alongside a protein-rich food.
It can be eaten alone, but pairing it with yogurt, milk, or a handful of nuts can make the snack feel more balanced. That combination may also help with fullness.
Occasional intake is a better fit, because ultra-processed sweets should not be a mainstay of a child’s daily diet. Frequent use can crowd out more nutrient-dense snack options.
It can provide quick energy, but it is not usually the best choice for long-lasting fullness. Pairing it with protein- or fiber-rich foods may help make the snack more satisfying.
Its mini format can make portion control easier for some people. The filling and structure also give it a different sweetness and texture compared with a standard milk chocolate bar.
People with dairy or soy allergy should avoid it because those allergens are present. Anyone trying to limit ultra-processed sweets may also want to keep it as an occasional food rather than a routine one.
It is not accurate to call it addictive in a medical sense, but highly palatable sweets can encourage repeat eating. Being mindful of portion and frequency can help keep it in balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.