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Popular milk chocolate, specially formulated for children.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
565
KCAL / 100G
Carbs
53.5g
· 38%
Protein
8.7g
· 6%
Fat
34.5g
· 56%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
B5
0.6mg · 12% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
220mg · 22% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Wrap it tightly or keep it in an airtight container in a cool, dry cupboard away from strong odours. Refrigeration can cause condensation and a pale surface coating when the chocolate warms up again.
Yes, but freezing may affect its snap and smooth texture after thawing. Seal it well to prevent odours and moisture, then thaw it gradually in the refrigerator.
Not necessarily. It is often fat bloom or sugar bloom, caused by temperature or moisture changes; it is usually safe if the chocolate has been stored properly and shows no mould or off smell, though quality may be reduced.
Chocolate contains cocoa butter, which softens and melts close to body temperature. Keeping it out of heat and direct sunlight helps preserve its shape and texture.
Milk chocolate is generally sweeter and creamier, while dark chocolate has a more intense cocoa flavour and is often less sweet. The cocoa percentage and ingredient list are the best way to compare specific products.
Yes. The bitterness of coffee can balance the sweetness of milk chocolate, making a small piece a popular accompaniment. Consider the total sweetness if your coffee also contains sugar, syrups, or flavoured creamers.
A small amount can provide quick-tasting energy, but its fat content may feel heavy for some people before exercise. If you are training hard or soon after eating, choose a snack you know is easy for you to digest.
Cocoa naturally contains small amounts of caffeine and theobromine, which may affect sleep in sensitive people when eaten late. Brushing your teeth afterward is also important because it is a sweet food.
No. It contains dairy and soy, so it should be avoided by anyone allergic to either ingredient; people with severe allergies should also check the package for cross-contact statements.
Chocolate is not considered addictive in the medical sense. However, its sweet taste and rewarding texture can make it easy to eat habitually, so serving a portion before opening the pack can be useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.