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Chocolate sponge cake, milk cream filling, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
48.5g
· 47%
Protein
5.2g
· 5%
Fat
22g
· 48%
Fiber
2g
Vitamins
B2
0.13mg · 10% DV
B1
0.07mg · 6% DV
B12
0.15µg · 6% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
70mg · 10% DV
Sodium
180mg · 8% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Once opened, keep it in an airtight container in a cool, dry place to prevent it from drying out or absorbing odours. Refrigeration in hot weather is possible, but it may make the cake and filling firmer.
Yes, but freezing and thawing can change the texture of both the cake and cream filling. Wrap individual portions well, freeze for a short period, and thaw in the refrigerator for the best result.
Unsweetened coffee can balance its sweet, chocolate flavour well. Having it with milk is also common, but it makes the snack more energy-dense overall.
It can provide quick energy before activity, but its fat content may feel heavy for some people before exercise. A lighter, easier-to-digest snack is often more comfortable immediately before intense training.
On its own, it is not an ideal recovery snack because it is not a balanced source of protein and carbohydrate for muscle recovery. Pairing it with a protein-containing food such as yogurt or milk would be more balanced.
It is not expected to have a direct stimulant effect because it does not contain caffeine. However, eating a rich sweet snack close to bedtime may cause reflux, indigestion, or discomfort in some people.
It depends on the recipe, but homemade cake allows more control over ingredients and serving size. Kinder Delice is ultra-processed, so less processed homemade options are generally better for regular eating.
It can be enjoyed occasionally, but ultra-processed sweet snacks should not become an everyday habit. Most children’s snacks are better based on foods such as fruit, yogurt, nuts where appropriate, or other minimally processed choices.
Kinder Delice contains gluten, egg, milk, and soy, so it is not suitable for people allergic to these ingredients. Anyone with a severe allergy should also check the label for precautionary cross-contact statements every time they buy it.
A milk-based filling does not make it a nutritionally balanced snack. It is still a sweet, ultra-processed food best treated as an occasional treat rather than a staple snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.