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Milk chocolate, kid-friendly, creamy filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
53.5g
· 38%
Protein
7.2g
· 5%
Fat
35g
· 57%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.7mg · 14% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
160mg · 23% DV
Calcium
180mg · 18% DV
Magnesium
40mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It’s best kept in a cool, dry place away from direct sunlight. Refrigeration is not usually necessary and can dull flavor or cause a whitish bloom on the surface when brought back to room temperature.
Once opened, it is more exposed to air, moisture, and odors. For the best taste and texture, eat it soon and keep any leftover portion tightly wrapped.
Yes, it can be frozen, but the texture may change slightly after thawing. Letting it thaw slowly in the fridge usually gives a better result than leaving it at room temperature.
As a quick sweet snack, a small portion may suit some people better before exercise. On its own it is not ideal for recovery, so pairing it with a protein-rich food afterward is a more balanced option.
No, eating it at night does not automatically cause weight gain by itself. Overall intake and routine matter more, though sweet foods can make portion control harder for some people.
With coffee, it can work as a small sweet treat and may feel more satisfying than eating it on its own. With milk, the flavor becomes creamier, but the total energy of the snack also increases.
Kinder Chocolate Bar is usually chosen for its milky, softer flavor profile. Dark chocolate is often preferred by people who want a more intense cocoa taste and a less sweet overall experience.
Ultra-processed foods are packaged products made with industrial processing and ingredients not typically used in home cooking. That does not mean they must be avoided completely, but they are usually better kept as occasional foods rather than daily staples.
People with a dairy allergy or strong sensitivity to milk ingredients should be especially careful because it contains dairy. Those who find sweet foods easy to overeat may also do better with a clearly limited portion.
It can be offered occasionally, but it is not ideal as the main basis of a regular snack. Pairing treats with more filling foods such as fruit or yogurt can make the snack more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.