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Milk chocolate covered wafer with hazelnut cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
558
KCAL / 100G
Carbs
46.5g
· 34%
Protein
8.6g
· 6%
Fat
36.3g
· 60%
Fiber
2.3g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Biotin
2.5µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
160mg · 23% DV
Calcium
170mg · 17% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.8g
MONOUNSATURATED
14.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Its crisp wafer, creamy filling and chocolate coating combine several highly appealing textures and flavours. Eating it slowly and having it with water or an unsweetened drink can make portions easier to notice.
A small amount can provide quick energy, but its relatively high fat content may feel heavy for some people before exercise. A lighter, easier-to-digest snack is often more comfortable right before intense training.
On its own, it is not an ideal recovery snack because it does not provide the balanced protein and fluids needed after training. If you want it as a treat, pair it with milk, yogurt or another protein-containing food.
Yes, coffee's bitterness can balance the sweetness of the chocolate. However, coffee plus a sweet chocolate snack on an empty stomach may worsen heartburn or make some people feel jittery.
A cool, dry cupboard away from sunlight is usually best. Refrigeration can cause moisture-related whitening on the chocolate surface; this is usually a quality issue rather than a safety concern.
It can be frozen, but the wafer may lose some crispness and the chocolate texture may change after thawing. Keep it in an airtight container to limit moisture and odour absorption.
For the best texture, keep it away from air and humidity and eat it soon after opening. Do not eat it if the wafer has become unusually soft, the product smells off, or the packaging was damaged.
Kinder Bueno combines chocolate with wafer and a creamy hazelnut filling, giving it a layered, crunchy texture. A standard hazelnut chocolate bar usually has a more chocolate-forward taste and less wafer texture.
It is better viewed as an occasional sweet rather than a daily snack. Children benefit more from regular snacks based on fruit, yogurt, whole grains and protein-rich foods.
Yes. It contains tree nuts, dairy and soy, so people allergic to any of these ingredients should avoid it and check the label carefully. Even small amounts can trigger reactions in people with severe allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.