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Spicy fried chicken burger with lettuce and mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
29g
· 45%
Protein
11g
· 17%
Fat
11g
· 38%
Fiber
1.7g
Vitamins
B3
2.1mg · 13% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Sodium
650mg · 28% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
The heat mainly comes from the seasoned coating on the chicken, and spice tolerance varies a lot from person to person. Pairing it with a milder side, extra lettuce, or a yogurt-based dip can make it feel less intense.
It can work on its own, but adding a salad or another vegetable-based side makes the meal feel more balanced. That also adds volume and can help it feel more filling.
Right before training, it may feel heavy because it is fried and ultra-processed. If you eat it before exercise, leaving enough time to digest is usually more comfortable.
It does provide both protein and carbohydrates, so it can be a convenient post-workout option. Still, a less fatty and less processed meal is often a better everyday choice for recovery and overall diet quality.
Having one occasionally is different from making it a daily habit. Because it is ultra-processed, it is generally better kept as an occasional food rather than a routine staple.
It is safest to eat it soon after serving rather than leaving it out for long. If you save leftovers, refrigerate them promptly and reheat thoroughly before eating.
You can, but the bun and crispy coating usually lose quality after thawing. For the best texture, it is better eaten fresh.
An oven or air fryer usually preserves the coating better than a microwave. A microwave is faster, but it often makes the bun softer and the coating less crisp.
Ultra-processed foods are often easier to eat quickly and can be highly palatable, which may make some people want more food sooner. Eating it slowly and adding vegetables can help with fullness.
Anyone with allergies to gluten, eggs, dairy, or soy should be cautious because it contains those allergens. Its spicy, fried nature may also bother people with reflux, sensitive stomachs, or similar digestive issues.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.