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Fried chicken wrap, tortilla, vegetables, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
28g
· 47%
Protein
10.5g
· 18%
Fat
9.5g
· 35%
Fiber
1.8g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B12
0.22µg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
610mg · 27% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Its tortilla, coated chicken, sauces and other components are industrially formulated and go through multiple processing steps. It can be convenient, but ultra-processed foods are best not used as the foundation of everyday eating.
With a homemade wrap, you control the chicken, bread, sauce, cooking method and portion. A Twister Wrap generally includes breaded chicken, prepared sauces and more processed ingredients.
The sauce and breaded chicken may feel heavy for some people when eaten close to exercise. If you choose it, having it a few hours beforehand and considering your own digestion is sensible.
It provides protein and can contribute to a recovery meal, but it is not necessarily an ideal recovery choice on its own. Adding water and less processed foods such as fruit or vegetables can make the meal more balanced.
A large or rich meal close to bedtime can trigger reflux, indigestion or disrupted sleep in some people. A smaller portion and staying upright for a while after eating may help.
It contains gluten, egg, dairy and soy. Anyone with a serious allergy should also ask the restaurant about current ingredients and possible cross-contact.
Refrigerate leftovers within two hours and ideally eat them the next day. Chicken wraps left at room temperature for an extended period should be discarded.
Reheat a chilled wrap until the centre is piping hot, using an oven, air fryer or frying pan for a better tortilla and coating texture than a microwave. Remove fresh salad ingredients first, if possible.
A cooked chicken wrap can be cooled promptly and frozen, but lettuce and sauce tend to become watery and soft after thawing. For better texture, freeze without fresh fillings where possible and do not refreeze a thawed wrap.
Choose water or ayran and add a salad, raw vegetables or fruit instead of fries and a sugary drink. This adds variety and volume while limiting extra fried food and added sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.