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Spicy, fried chicken wing, KFC specialty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
11g
· 17%
Protein
18g
· 28%
Fat
16g
· 55%
Fiber
1.2g
Vitamins
B3
4.2mg · 26% DV
Biotin
7µg · 23% DV
B5
0.8mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Sodium
670mg · 29% DV
Selenium
13µg · 24% DV
Phosphorus
145mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
The difference usually comes from the breading, frying method, spice blend, and its ultra-processed nature. That combination makes it crispier, more intensely flavored, and often easier to overeat.
Before training, its fried and spicy profile may feel heavy or cause stomach discomfort for some people. It is usually easier to fit into a regular meal or a post-workout meal with lighter sides.
Adding salad, vegetables, or a yogurt-based side can make the meal feel less heavy. This can also help slow down eating and make fullness feel more steady.
Yes, the mix of spice, fat, and frying can trigger heartburn, reflux, or indigestion in sensitive people. This is more likely on an empty stomach or late at night.
Yes, if refrigerated in a sealed container for a short time, but the coating will lose crispness. Reheating in an oven or air fryer usually preserves texture better than a microwave.
Yes, but the breaded coating usually will not be as crisp after thawing and reheating. For best quality, cool it first and store it in airtight packaging.
Its crunchy coating, strong flavor, and easy-to-eat texture can make portions disappear quickly. When eaten alone, that can make fullness feel shorter-lived than people expect.
The spicy breaded version suits people who want a stronger flavor and crunch. A simpler or less seasoned wing may be easier on the stomach if you prefer a milder option.
People with gluten or egg allergy should avoid it because those allergens are present. Those managing reflux, blood pressure, or trying to limit ultra-processed foods may also want to keep it occasional.
A common myth is that anything based on chicken is automatically a light choice. In reality, frying, breading, and ultra-processing make it quite different from plain chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.