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Breaded deep-fried chicken pieces; high protein, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
8.8g
· 12%
Protein
21.5g
· 30%
Fat
18.1g
· 58%
Fiber
0.6g
Vitamins
B3
6.8mg · 43% DV
Biotin
7µg · 23% DV
B6
0.34mg · 20% DV
B5
0.95mg · 19% DV
Minerals
Selenium
24µg · 44% DV
Sodium
820mg · 36% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Yes. An oven or air fryer is usually better than a microwave for keeping the coating crisp; heat until the centre is thoroughly hot.
Refrigerate leftovers within two hours of purchase or cooking. Stored in a covered container, they are generally best eaten within 3 to 4 days.
Yes, once cooled promptly, they can be frozen in an airtight container or freezer bag. Thaw them in the refrigerator and do not refreeze chicken that has been thawed.
They contain a breaded coating, frying oil, seasoning blends and industrially formulated ingredients, which is why they are classed as ultra-processed. Baking plain chicken at home gives you more control over the ingredients and added fat.
They provide protein, but the fried coating makes them less ideal as a regular post-workout meal. Pairing them with vegetables, yogurt, or a whole-grain side can make the meal more balanced.
The time of day does not automatically make them unhealthy, but fried foods may trigger reflux, indigestion, or disturbed sleep in some people when eaten close to bedtime. A smaller serving is usually more comfortable late in the evening.
A salad with a variety of vegetables adds volume, fibre, and micronutrients to the meal. Choosing a lighter dressing helps avoid turning the side dish into another rich, high-energy item.
Water, plain sparkling water, or unsweetened ayran are sensible alternatives. They can reduce the amount of added sugar consumed alongside a meal that may also include fries or sauces.
Usually not, as the product contains gluten and the coating may include wheat-based ingredients. Anyone with coeliac disease or a medically diagnosed gluten-related condition should check local ingredient and cross-contact information carefully.
They can fit into an overall diet occasionally, but ultra-processed fried foods are not ideal as an everyday habit. For regular meals, choose minimally processed protein foods more often, alongside vegetables and high-fibre foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.