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KFC's signature crispy, seasoned fried chicken piece
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
9.5g
· 16%
Protein
18.5g
· 31%
Fat
14.5g
· 53%
Fiber
0.7g
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Sodium
730mg · 32% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Yes, an oven or air fryer usually preserves the coating better than a microwave. Microwaving is faster, but it often makes the crust softer.
Cooked chicken generally keeps for 3–4 days in the refrigerator if stored properly. If it sat at room temperature for too long, it is safer not to eat it.
Yes, it can be frozen, though the coating may not be as crisp after thawing. For the best result, freeze individual portions and reheat in the oven or air fryer.
Before training, fried foods can feel heavy and may cause stomach discomfort for some people. It is usually more comfortable as a post-workout meal or as part of a regular main meal.
Adding salad, vegetables, or a lighter side can make the meal feel less heavy. Pairing it with fries and sugary drinks increases the overall energy density of the meal.
Not always; it depends on the oil, coating, salt, and portion size used in each version. But because this is an ultra-processed food, homemade versions usually give you more control over ingredients.
It does provide protein, but it also comes with frying fat and a refined coating. That means it is better judged as part of the whole meal, not just as a protein source.
For some people, fried foods late at night can worsen indigestion or reflux symptoms. A lighter evening meal is often easier to tolerate.
People with gluten or egg allergy should avoid it because those allergens are present. It may also be harder to tolerate for people with reflux, gallbladder issues, or sensitivity to fatty foods.
Not really; soda does not meaningfully 'cut through' a greasy meal. In some people, it can actually increase bloating or stomach discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.