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Crispy breading, high protein, high fat, processed carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
13g
· 20%
Protein
18g
· 28%
Fat
15g
· 52%
Fiber
1.2g
Vitamins
B3
4.5mg · 28% DV
B6
0.3mg · 18% DV
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Sodium
800mg · 35% DV
Phosphorus
160mg · 23% DV
Selenium
11µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Yes. Reheating it in an oven or air fryer usually keeps the coating crisper than a microwave, which tends to soften the crust.
Cooked fried chicken generally keeps for about 3 to 4 days in the refrigerator. If it has been left at room temperature for too long, it should be discarded.
Yes, if it is wrapped well and frozen promptly. For the best texture after thawing, reheat it in the oven or air fryer rather than the microwave.
Because it is more than just chicken: it includes breading, refined ingredients, frying, and industrial formulation steps that go beyond basic home cooking. Ultra-processed foods are typically made with multiple components and manufacturing-style processing.
The breading and frying add fat and make the food more energy-dense, which can feel heavier for some people. Large portions may also sit in the stomach longer than simpler cooked chicken.
Usually not right before training, because fried foods are often less comfortable to digest during exercise. A lighter, lower-fat meal is generally easier to tolerate beforehand.
It can fit into a post-workout meal because it provides protein, but it is not always the most balanced option on its own. Pairing it with water, vegetables, or lighter sides can make the meal more balanced.
Adding salad, vegetables, or a simpler side can help balance the meal. Pairing it with fries and sugary drinks makes the overall meal much heavier.
People with gluten or egg allergy should avoid it because those allergens are present. It may also be harder to tolerate for people who are sensitive to fried foods.
Not always; it depends on the ingredients, oil, portion size, and preparation method. However, commercial ultra-processed versions usually involve more industrial processing than a simple homemade version.
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Nutrition data compiled from USDA FoodData Central and scientific sources.