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Crispy KFC-style French fries, golden and soft inside.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 53%
Protein
3.4g
· 4%
Fat
15.1g
· 43%
Fiber
3.6g
Vitamins
B6
0.22mg · 13% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Potassium ⭐
465mg · 14% DV
Sodium
260mg · 11% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Restaurant-style fries are commonly pre-treated, frozen, and fried at controlled temperatures. This helps create a crisp exterior while keeping the inside soft.
They are best eaten as soon as possible after serving for the best texture and flavor. As they sit, steam softens the outside and reduces crispness.
Yes. Reheating them in an air fryer or oven in a single layer usually restores more crispness than using a microwave, which tends to make fries soft.
Let the fries cool, then refrigerate them in a sealed container and eat them within a short time. They should not be left at room temperature for extended periods.
They can be frozen, but their texture may become softer and drier after thawing. For better results, reheat them directly from frozen in an oven or air fryer rather than thawing first.
Ketchup and mayonnaise can add extra sugar, fat, or energy depending on the amount used. Small portions of yogurt-based, spicy, or lemon-based dips can add flavor with fewer additions.
Pairing fries with a protein food such as chicken, beans, or yogurt can help build a more balanced meal. Adding protein and vegetables may support fullness better than eating fries on their own.
Fried foods may cause heaviness or stomach discomfort for some people before intense exercise because they are relatively high in fat. If your workout is soon, lighter and easier-to-digest carbohydrate foods are often a better choice.
No. Weight change is influenced more by overall eating patterns, portion sizes, and activity than by the clock alone. However, a large fatty portion late at night may worsen indigestion or reflux for some people.
People who need to limit sodium, manage high blood pressure, experience reflux, or monitor blood sugar should be especially mindful of portion size and frequency. As an ultra-processed food, fries are better treated as an occasional choice rather than a staple carbohydrate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.