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Quick-service burger with breaded fried chicken, bun, and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
23.8g
· 36%
Protein
13.2g
· 20%
Fat
12.8g
· 44%
Fiber
1.3g
Vitamins
B3
5.1mg · 32% DV
B6
0.31mg · 18% DV
B1
0.18mg · 15% DV
B12
0.28µg · 12% DV
Minerals
Selenium
18.5µg · 34% DV
Sodium
590mg · 26% DV
Phosphorus
176mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
KFC Crispy Chicken Burger contains 264 calories per 100g. The total calories in your serving depend on the portion size you eat.
It provides 13.2g of protein per 100g. That gives it a moderate protein content.
There are 23.8g of carbohydrates per 100g. If you track carbs, the gram amount of your portion matters.
It contains 12.8g of fat per 100g. That makes fat a significant part of its macronutrient profile.
It has 1.3g of fiber per 100g. This is not considered high fiber.
Its glycemic index is 62. This suggests a moderate glycemic impact.
It has 264 calories per 100g and is classified as ultra-processed. If you include it in a diet, portion control is important.
This product contains gluten, eggs, dairy, soy, sesame, and mustard. It may not be suitable for people with related allergies or intolerances.
It is compatible with omnivore and flexitarian diets. It is not suitable for vegetarian or vegan eating patterns because it contains chicken.
Yes, it is classified as ultra-processed. That can matter for people trying to limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.