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Iconic fast food chain's signature seasoned, fried chicken pieces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
8.2g
· 13%
Protein
18.5g
· 30%
Fat
15.2g
· 57%
Fiber
0.7g
Vitamins
B3
5.2mg · 33% DV
B6
0.36mg · 21% DV
B5
0.9mg · 18% DV
B12
0.4µg · 17% DV
Minerals
Sodium
670mg · 29% DV
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
The coating, frying method, and industrial recipe usually create a denser texture and richer mouthfeel. Because it is ultra-processed, its flavor and texture are designed to be highly consistent and more intense than a simple home-cooked version.
Before training, fried chicken can feel heavy for some people and may not sit well. After training, it can contribute protein, but pairing it with lighter, less greasy foods often makes the meal easier to handle.
Yes, if it was cooled promptly and kept refrigerated. Do not leave it at room temperature for long, and reheat it until the inside is fully hot.
Yes, but the coating usually loses some crispness after thawing. For better texture, store it airtight and reheat it in the oven or an air fryer rather than the microwave.
Fried, coated foods can leave some people feeling thirsty or temporarily bloated. That is related not just to energy density, but also to how processed and heavy the overall meal is.
Adding salad, vegetables, or a simple yogurt-based side can make the meal feel more balanced. These choices can offset some of the heaviness of a fried main item.
Eating it occasionally is different from making it a daily staple. Since it is ultra-processed, it is better used as an occasional food rather than your main regular protein source.
It can be eaten occasionally, but it is not ideal as a routine protein choice for kids. Simpler, less processed chicken preparations are usually a better everyday option.
It contains both gluten and egg allergens, so it may trigger reactions in sensitive individuals. For true allergies, even small amounts can be a problem.
No. Protein is only one part of the picture; processing level, cooking method, and the overall meal matter too, and KFC chicken is an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.