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KFC's iconic fried chicken bucket, high in protein and fat, very calorie-dense.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
10.2g
· 17%
Protein
18.5g
· 31%
Fat
14.2g
· 52%
Fiber
0.7g
Vitamins
B3
4.2mg · 26% DV
B5
0.8mg · 16% DV
B6
0.23mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
670mg · 29% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Use an oven or air fryer and spread the pieces out in a single layer. A microwave is convenient, but it usually softens the coating.
Cool leftovers promptly and keep them in a sealed container in the fridge. Leaving fried chicken out too long at room temperature increases food safety risk.
Yes, but the coating usually loses some of its original crispness after thawing. Freezing in portions helps with easier reheating and less waste.
Because it is fried and relatively heavy, it may not feel great right before training. It generally fits better after exercise or as an occasional meal away from workout time.
Adding salad, vegetables, or a simple yogurt-based side can make the meal feel less heavy. Pairing it with fries, creamy sides, and sugary drinks makes the overall meal more energy-dense.
The main differences are the breading and frying. Grilled chicken is usually a less processed, lighter option, while fried chicken has a richer texture and heavier feel.
Fried fast-food chicken often tastes salty because of the coating, seasoning, and any dipping sauces. That combination can make you want more fluids afterward.
It is better treated as an occasional food than a daily staple. Since it is ultra-processed and fried, rotating it with less processed protein choices is a more balanced habit.
It can be eaten by children, but portion size and the rest of the meal matter. Smaller servings with water and a vegetable side are usually a better approach than making it a large combo meal.
People with gluten or egg allergy should be cautious because those allergens are present. Anyone who is sensitive to rich, fried foods may also find it heavy on digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.